Small size, great quality.
The easy use and the fast learning make the TEMPERING MACHINE T5 a fundamental aid for pastry, ice cream and HORECA laboratories. Born to melt and temper each type of chocolate, thanks to the direct tempering in the auger, it allows to have fluidity in the chocolate and an excellent union of the crystals at any time, in order to make the final product of excellent quality.
The possibility of extracting the auger allows a quick change of chocolate and a simple cleaning of the machine.
- Tank capacity Kg 5
- Bath Heated and thermostated chocolate tank
- Heating Double tank and auger heating circuit
- Power on Programmable switching on and off
- cochlea Removable auger for cleaning and changing chocolate and reversing gear for unloading chocolate
- Thermostats High precision temperature control thermostats
- Refrigeration unit Refrigeration unit with forced air cooling
- Power Volt 240 - Hz 50 - KW 0,4 Single phase
- dimensions Dimensions 480x 450 xh 390 mm